350 Calories... 244 Calories if you forget the cheese! !!
Ingredients:
½ tbsp coconut oil
1 Hillshire Farm® Polska Kielbasa, sliced
1 small onion, diced
2 cups sliced mushrooms
½ tsp salt
½ tsp pepper
2 cloves garlic, minced
1 cup quinoa
2 cups chicken broth
2 cups broccoli florets
2 cups shredded low fat cheese, divided
Instructions:
*Heat coconut oil over medium high heat in a large, lidded skillet.
*Brown kielbasa in the skillet, 3-4 minutes on each side. Remove with a slotted spoon.
*Saute onion and until onion is translucent. Make sure to work the brown bits off the bottom of the skillet - more flavor :)
*Add quinoa to the skillet.
*Add the chicken broth and bring to a boil. Reduce heat to low, cover, and cook for 15 minutes or until quinoa is cooked as instructed.
*Without disturbing the quinoa, add the broccoli and mushrooms to the top of the quinoa and cover again. Cook an additional 5 to 7 minutes or until tender.
*Stir in kielbasa and 1 cup of cheese.
*Top with remaining cup of cheese. Cover with lid and let sit for 2 to 3 minutes or until cheese is melted.
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